About This Coffee

At the foothills of Mt. Kenya, Kirinyaga produces some of Kenya's most sought-after specialty coffee. This French roast takes those exceptional beans and brings them to a deep, dark roast level, creating a smoky, bold cup that's perfect for those who love intensity in their coffee.

Product Specifications

• origin: Kirinyaga County, Kenya
• altitude: 1,700 – 1,900m
• process: Washed
• flavor: Smoky, Dark Chocolate
• roast: Dark (French)
• variety: SL28, SL34
• Weight: 500 kg

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