NACCU works alongside leading national and international organizations to strengthen the coffee value chain.
International development cooperation organization supporting farmer empowerment and gender equality.
Experienced non-profit supporting agricultural producers in developing countries.
Ensuring fair prices and sustainable trading conditions for smallholder producers.
Government regulatory body overseeing Kenya's coffee sector standards.
National body coordinating coffee research and Kenya's coffee auction system.
Kenya's primary coffee auction platform for transparent and competitive pricing.
Agriterra - founded by the Dutch agricultural sector - is an international non-profit organisation dedicated to strengthening farmer organisations
The DGRV (German Cooperative and Raiffeisen Confederation) supports coffee farming through a cooperative-based approach, focusing on strengthening rural development, sustainability, and economic empowerment for smallholder farmers, particularly in Kenya
Each union operates across Kenya's rich coffee-growing highlands, from the slopes of Mt. Kenya to the Rift Valley's fertile plateaus.
One of Kenya's premier coffee-producing regions, Nyeri cooperatives are renowned for their bright, complex AA-grade beans grown at elevations above 1,800m.
Located near Nairobi, Kiambu cooperatives produce rich, full-bodied coffee that has earned international recognition in specialty markets worldwide.
Murang'a County boasts one of the highest concentrations of coffee farmers in Kenya, producing balanced, medium-bodied coffee with fruity undertones.
At the foothills of Mt. Kenya, Kirinyaga produces some of Kenya's most sought-after specialty coffee with exceptional clarity and bright acidity.
Meru County's eastern slopes provide ideal conditions for coffee cultivation, yielding beans with distinctive winey, blackcurrant flavour profiles.
Embu's cooperatives benefit from the volcanic soils of Mt. Kenya, producing coffee with exceptional sweetness and clean, citrus-forward cup profiles.
Western Kenya's emerging coffee region on the slopes of Mt. Elgon, producing unique flavour profiles distinct from Central Kenya's traditional estates.
The Gusii highlands produce a distinctive coffee with rich body and chocolate notes, cultivated by thousands of smallholder farmers across the rolling hills.
Located in the famous tea belt, Kipkelion's coffee cooperatives produce unique beans that benefit from the region's exceptional rainfall and rich volcanic soils.
One of the northernmost coffee-growing regions in Kenya, Trans Nzoia's cooperatives produce beans with exceptional body and unique flavour complexity.
Join NACCU and access premium markets, advocacy support, and cooperative empowerment programs for your coffee union.
Contact Us TodayYour cart is currently empty.
Return to shop