A rich, full-bodied dark roast from the Gusii highlands with chocolate notes and a long, smooth finish.
Altitude1,400 – 1,650m
ProcessNatural
FlavorChocolate, Nutty
RoastDark
VarietySL28, Ruiru 11
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About This Coffee
The Gusii highlands produce a distinctive coffee with rich body and chocolate notes, cultivated by thousands of smallholder farmers across the rolling hills of Kisii County. This dark roast blend is perfect for those who enjoy a robust, flavourful cup.
Product Specifications
origin: Kisii County, Kenya
altitude: 1,400 – 1,650m
process: Natural
flavor: Chocolate, Nutty
roast: Dark
variety: SL28, Ruiru 11
Weight: 250 kg
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