A bold espresso roast from Meru County's eastern slopes, yielding beans with distinctive winey, blackcurrant flavour profiles.
Altitude1,600 – 1,800m
ProcessFully Washed, Sun Dried
FlavorDark Fruit, Wine
RoastDark
VarietySL28, SL34, K7
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About This Coffee
Sourced from the eastern slopes of Mt. Kenya in Meru County, this espresso roast delivers an intense, full-bodied cup with layers of dark fruit and wine-like complexity. Perfect for espresso machines, moka pots, and French press brewing.
Product Specifications
origin: Meru County, Kenya
altitude: 1,600 – 1,800m
process: Fully Washed, Sun Dried
flavor: Dark Fruit, Wine
roast: Dark
variety: SL28, SL34, K7
Weight: 250 kg
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