A balanced, medium-bodied coffee from Murang'a County with fruity undertones and a smooth finish.
Altitude1,400 – 1,600m
ProcessWashed
FlavorStone Fruit, Honey
RoastMedium
VarietySL28, Batian
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About This Coffee
Murang'a County boasts one of the highest concentrations of coffee farmers in Kenya. This medium roast preserves the natural sweetness and fruity complexity of the beans, making it an excellent everyday coffee for pour-over and drip brewing methods.
Product Specifications
origin: Murang'a County, Kenya
altitude: 1,400 – 1,600m
process: Washed
flavor: Stone Fruit, Honey
roast: Medium
variety: SL28, Batian
Weight: 250 kg
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