☕ Coffee Farmers Open Day 2026 Successfully Held in Kericho

Coffee farmers, industry stakeholders, and agricultural experts gathered on March 4th, 2026 at Kipkelion Coffee Mill for the highly anticipated Coffee Farmers Open Day 2026. The event brought together participants from different coffee-growing regions for a day dedicated to learning, innovation, and strengthening coffee farming as a profitable enterprise.

The Open Day was organized by National Coffee Cooperative Union (NACCU) in partnership with NICE, under the theme “Coffee Farming as a Business.” The event focused on equipping farmers with practical knowledge, modern technologies, and strategies aimed at improving productivity and profitability within the coffee value chain.

Practical Learning for Coffee Farmers

One of the highlights of the day was the plant clinic, where farmers had the opportunity to interact directly with agronomists and coffee experts. Farmers brought samples of coffee leaves, branches, and soil to receive professional advice on crop health, disease diagnosis, and best management practices.

Through these sessions, participants learned effective approaches to improving farm productivity, managing coffee diseases, and adopting better agronomic practices that enhance both yield and quality.

Demonstrations of Modern Farming Equipment

The event also featured demonstrations of modern coffee farming equipment designed to improve efficiency and reduce labour costs. Farmers had the opportunity to see different machines and tools used in farm preparation, spraying, and crop management.

These demonstrations allowed farmers to better understand how mechanization can support large-scale coffee production while maintaining quality standards.

Focus on Pest and Disease Management

Experts also conducted sessions on disease and pest management, providing farmers with updated information on how to identify and control common coffee pests and diseases. Farmers were guided on early detection, proper spraying techniques, and integrated pest management strategies that protect crops while ensuring sustainable farming practices.

These discussions were particularly important for farmers seeking to safeguard their coffee crops and maintain consistent production throughout the season.

Soil Testing and Farm Productivity

Another key component of the Open Day was soil testing. Farmers were encouraged to test their soil to better understand nutrient levels and soil health. Experts explained how proper soil management and balanced fertilization contribute to healthier coffee plants and improved yields.

The session emphasized that understanding soil composition is one of the most important steps in transforming coffee farming into a sustainable and profitable business.

Strengthening Collaboration in the Coffee Sector

Beyond the demonstrations and technical sessions, the event also provided a platform for networking and collaboration among farmers, cooperatives, service providers, and industry stakeholders. Participants exchanged ideas, discussed challenges facing the coffee sector, and explored opportunities for partnerships that support farmer growth.

The gathering highlighted the importance of cooperation and knowledge sharing in strengthening Kenya’s coffee industry.

A Step Forward for Coffee Farming as a Business

The Coffee Farmers Open Day 2026 successfully achieved its goal of bringing farmers closer to knowledge, innovation, and market-oriented farming practices. By focusing on practical solutions and farmer empowerment, the event reinforced the importance of treating coffee farming not just as an agricultural activity, but as a viable and sustainable business.

With continued collaboration between farmers, cooperatives, and industry partners, initiatives like this Open Day play a crucial role in building a stronger and more resilient coffee sector in Kenya. ☕🌱