A unique specialty grade from Western Kenya's emerging coffee region on the slopes of Mt. Elgon.
Altitude1,300 – 1,500m
ProcessHoney Process
FlavorTropical Fruit, Bright
RoastMedium
VarietySL28, K7
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About This Coffee
Western Kenya's emerging coffee region on the slopes of Mt. Elgon produces unique flavour profiles distinct from Central Kenya's traditional estates. This specialty grade coffee showcases the region's potential with bright acidity, tropical fruit notes, and a clean, lingering finish.
Product Specifications
origin: Bungoma County, Kenya
altitude: 1,300 – 1,500m
process: Honey Process
flavor: Tropical Fruit, Bright
roast: Medium
variety: SL28, K7
Weight: 250 kg
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